yellow rice wine

[ˈjeləʊ raɪs waɪn]
  • 释义

    黄酒

数据更新时间:2025-12-30 14:46:38
1、

Determination Method of Calcium Oxide in Yellow Rice Wine

黄酒氧化钙测定方法探讨

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2、

To Improve Solids Contents in the Production of New Craft Yellow Rice Wine

提高新工艺黄酒生产中固形物含量

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3、

The determining factors of sterilization temperature in Shaoxing yellow rice wine

决定绍兴黄酒灭菌温度的因素

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4、

Nowadays, almost all liquor production by traditional techniques used caky starter, and just some used disperse starter such as the production of Shaoxing yellow rice wine ( use wheat starter).

现代传统工艺酿酒几乎全部使用根霉饼曲,但也有使用米曲霉散曲的,绍兴酒用的麦曲便是一例。

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5、

Study on Coagulation of Rice Milk in Yellow Rice Wine Production

黄酒米浆水的混凝澄清技术研究

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Study on the Antioxidative Activity of Fujian Yellow Rice Wine

福建黄酒抗氧化活性的研究

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8、

Southern autumn is to Northern autumn what yellow rice wine is to kaoliang wine, congee, yellow dogs to camels.

比起北国的秋来,正像是黄酒之于白干,稀饭之于馍馍,鲈鱼之于大蟹,黄犬之于骆驼。

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9、

Prevention& Control of Heated Turbidity in Bottled Yellow Rice Wine

瓶装黄酒出现热浑浊现象的预防和控制

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11、

Control of Serous Acid in the Production of Shaoxing Yellow Rice Wine

绍兴黄酒生产中米浆酸的控制

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12、

The application of science and technology and its innovation in yellow rice wine industry

我国黄酒工业科学技术的应用及创新发展

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13、

Lab test and trial production suggested that Angel high temperature resistant dry yeast was the best choice for replicate liquor production by yellow rice wine lees.

实验室和生产试验均表明,耐高温型安琪酿酒高活性干酵母最适宜黄酒糟复制白酒生产;

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14、

Study on affected factors of the flux in yellow rice wine UF

黄酒超滤通量影响因素的研究

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15、

Development of new enzyme agent of yellow rice wine and its application.

黄酒新酶制剂的开发及其应用;

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16、

Development of Asparagus Yellow Rice Wine for Health Protection

芦笋保健黄酒的研制

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17、

My friend Mi-hui and I drank chrysanthemum wine from Mount Jiri as we ate our way through chewy yellow noodles, mushrooms with sweet and sour sauce, squares of burnt rice with gingko, citrus salad and a wild sesame seed soup.

我和朋友密辉(mi-hui)边品尝着来自智异山(mount jiri)的菊花酒,边吃着耐嚼的黄色面条、酸甜蘑菇、锅巴块、银杏柑橘色拉和野生芝麻汤。

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18、

Research on the Application of EPT in Yellow Rice Wine Sterilization

EPT技术在黄酒杀菌中的应用研究

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19、

The development of yellow rice wine with mushroom and sticky rice

香菇糯米黄酒的开发研制

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20、

Research on the Brewing of Yellow Rice Wine from Hybrid Rice

杂交米酿造甜型黄酒的研究

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21、

Investigation on Secondary Fermentation of Traditional Yellow Rice Wine in Big Pot Storage

传统黄酒生产后酵大罐贮存研究初探

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22、

Discussion on Amino Acid in Yellow Rice Wine and Controls on Its Content

浅谈黄酒中的氨基酸及其含量的控制

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23、

Reflection of the Fermentation Status of Yellow Rice Wine through Trace Indexes

通过微量指标反映黄酒发酵状况的变化

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24、

Evaluating the Nutritional and Healthy Value of Buckwheat Yellow Rice Wine

荞麦黄酒营养保健价值的评价

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25、

Complete liquid production of low alcohol lactic acid yellow rice wine

全液态法生产低度乳酸黄酒

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26、

Yellow Rice Wine Pressing Culture& Its Development

黄酒的醡酒文化及发展

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27、

Comparative Analysis of Nutritional and Functional Components of Yellow Rice Wine from Different Fields

不同产地黄酒中营养功能成分的比较分析

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28、

Methods of Improving the Quality and the Yield of Black-skin-red-koji Yellow Rice Wine

提高乌衣红曲黄酒质量和出酒率的途径

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29、

Application of High Temperature Resistant Active Dry Yeast in Distiller's Grains of Shaoxing Yellow Rice Wine

耐高温活性干酵母在绍兴酒丢糟中的应用

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30、

Research on the Change of Amino Acid Content in Mechanized Production of Yellow Rice Wine

机制黄酒酿造生产过程中氨基酸变化研究

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